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Stir fried TUNA chunks with torch ginger flower, onion, shallot, lemon grass, bird eye chilli, green chilli, shrimp paste, salt, cooking oil. 

 

Serving suggestions : 

- Store in a cool place or refrigerator.

- No preservative added, best to be consume within 7 days after purchase.

- Reheat in a microwave for 30 second, or in a small pan without oil.

Stir fried PEDA salted fish dried with petai beans, onion, shallot, lemon grass, bird eye chilli, green chilli, shrimp paste, salt, cooking oil. 

 

Serving suggestions : 

- Store in a cool place or refrigerator.

- No preservative added, best to be consume within 7 days after purchase.

- Reheat in a microwave for 30 second, or in a small pan without oil.

Tuna Kecombrang
Tuna with Torch Ginger flower
Udang Tomyam
Prawn with Tomyam sauce
Ayam Kecombrang
Chicken with Torch Ginger Flower

SAMBAL TUMIS PEDAS - Chili stir fried

 

Cindy's Kitchen best known for our original recipe of Sambal Tumis Pedas. Made with lots of herbs and spicies with the main ingredient called Kecombrang (Torch Ginger Flower) has made our sambal tumis pedas becomes family new favorite meal.  We have adding more menu to the 'tumisan' (stirf fry), pick the one that you love. Do not forget to choose the chillie style. Enjoy!!

Peda Petai Beans
Peda Salted fish with Petai 

Stir fried CHICKEN shredded with torch ginger flower, onion, shallot, lemon grass, bird eye chilli, green chilli, shrimp paste, salt, cooking oil.

 

Serving suggestions : 

- Store in a cool place or refrigerator.

- No preservative added, best to be consume within 7 days after purchase.

- Reheat in a microwave for 30 second, or in a small pan without oil.

Stir fried PRAWN chunks with torch ginger flower, onion, shallot, lemon grass, bird eye chilli, green chilli, shrimp paste, salt, cooking oil.. 

 

Serving suggestions : 

- Store in a cool place or refrigerator.

- No preservative added, best to be consume within 7 days after purchase.

- Reheat in a microwave for 30 second, or in a small pan without oil.

Jamur Kecombrang
Mushroom with Torch Ginger Flower
VEGETARIAN 

Stir fried MUSHROOM slices with torch ginger flower, onion, shallot, lemon grass, bird eye chilli, green chilli,  sea salt, cooking oil, mushroom seasoning.

 

Serving suggestions : 

- Store in a cool place or refrigerator.

- No preservative added, best to be consume within 7 days after purchase.

- Reheat in a microwave for 30 second, or in a small pan without oil.

Choose your Chili Style

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